A tasty mix of fresh beef liver (ẹdọ) and cow tripe (saki), well-cleaned and ready to cook. Perfect for pepper soup, stews, and assorted meat delicacies.
Key Features:
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Fresh beef liver & tripe
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Cleaned and ready to cook
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Rich flavor and unique texture
Why You'll Love It
This combo brings variety, nutrition, and authentic taste to your meals. Ideal for traditional soups and everyday cooking.
